Foodie Hell Tale: Hair of the Dog

 

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When you just don’t give a damn what you sell anymore.  This is what today’s culinary journey revealed. I can see the detest and taste the lack of emotion that went into this meal. What happened to you chef? What’s the story here? I had to add ketchup to my plate…not a good indicator of deliciousness. Ketchup though wasn’t enough, I also added salt and pepper and you know my aversion to having to add extra seasoning.

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I ordered “The Cavalier”. It has two eggs anyway with my choice of meat (sausage), bread (English muffin) and potatoes for $7. The name describes the chef’s mood apparently when he was in the kitchen and it showed.  I did however order 2 Pama Peach Mimosas. I should have just had a liquid breakfast. This mimosa has PAMA (not sure use Google), peach schnapps, citrus fusion champagne and fresh squeezed OJ. Tasty! Believe it or not, these are the same drink, hilarious.

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The food tastes like Marijuana needs to be legalized.

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